Discover how we're transforming agriculture and empowering farmers through innovative projects and collective marketing.
SFPCL began by organizing collective marketing of tomatoes and grapes produced by its member farmers. In 2014-15, 450 tons of tomatoes were sold to processors like Capricon Food Products and Varun Agro, earning farmers ₹10–15 more per crate compared to market prices.
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Under the National Horticulture Mission, SFPCL established two pack houses and a Farmer Facility Center in the Vani cluster. Grading and sorting of grapes and tomatoes were conducted here, leading to higher value realization.
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Between 2017–2020, SFPCL procured and transported over 2,500 MT of onions to cities like Chennai, Trichy, and Bangalore. In 2019, 50 MT of onions were exported to Italy as a trial, receiving positive feedback — laying the foundation for future export plans.
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